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Packed with probiotics, yogurt is not only a super healthy food, it is also one of the most versatile!
While most of us think of yogurt as nothing more than a great sidekick to a morning meal or a healthy snack option in the afternoon, in reality it is one of the few foods that can be seamlessly integrated into any meal to create both sweet and savory dishes.
From soups and salads to condiments and beverages, you won't find many more flexible options!
Explore our homemade yogurt recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Pecans, honey, and yogurt blend together for a delicious flavor in a quick bread recipe that is truly quick to prepare. Make several loaves at a time and freeze, because they will be eaten quickly too!
A raita is an Indian antidote to the often spicy curries and other dishes of the region. The cooling effect of the yogurt is a constant and in this recipe it pairs with cucumbers for a fresh crunch.
Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to react with and create the leavening necessary. In this recipe, yogurt is used for just such a purpose.
Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!
Use those abundant green tomatoes from your garden in this delicious version of an old favorite recipe, using Greek-style yogurt, cornmeal, and bread crumbs.
This smooth, rich sauce transforms a plain piece of poached fish into a gourmet delight.
Using yogurt instead of mayo, this recipe is a great one to make ahead for a delicious side. Completes any summer holiday meal or picnic.
Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!
A great way to turn delicious fruit into a filling dessert!
Learn to make traditional Piima Cream at home. It's a wonderful alternative to sour cream, and with reusable Piima yogurt, you'll always have a starter on hand!
Make delicious tropical smoothies using banana, fresh pineapple, coconut milk and kefir, yogurt or buttermilk as the base.
Help your yogurt reach its full potential. Use it as a meat marinade! This marinade recipe is really flavorful and tenderizes meat with probiotics.