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Nutty Honey Yogurt Zucchini Loaf
Pecans, honey, and yogurt blend together for a delicious flavor in a quick bread recipe that is truly quick to prepare. Make several loaves at a time and freeze, because they will be eaten quickly too!
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Simple Cumin-Spiked Cucumber Raita
A raita is an Indian antidote to the often spicy curries and other dishes of the region. The cooling effect of the yogurt is a constant and in this recipe it pairs with cucumbers for a fresh crunch.
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Grain-Free Peanut Butter Pancakes With Yogurt
Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to react with and create the leavening necessary. In this recipe, yogurt is used for just such a purpose.
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Sprouted Flour Brownies
Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!
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Fried Green Tomatoes with Cornmeal-yogurt Breading
Use those abundant green tomatoes from your garden in this delicious version of an old favorite recipe, using Greek-style yogurt, cornmeal, and bread crumbs.
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Yogurt-dill Sauce for Salmon
This smooth, rich sauce transforms a plain piece of poached fish into a gourmet delight.
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Probiotic-Rich Yogurt Potato Salad
Using yogurt instead of mayo, this recipe is a great one to make ahead for a delicious side. Completes any summer holiday meal or picnic.
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Simple Soaked Whole Wheat Hotcakes
Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!
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Fluffy Fruit Cobbler
A great way to turn delicious fruit into a filling dessert!
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Piimä Cream
Learn to make traditional Piima Cream at home. It's a wonderful alternative to sour cream, and with reusable Piima yogurt, you'll always have a starter on hand!
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Tropical Smoothie
Make delicious tropical smoothies using banana, fresh pineapple, coconut milk and kefir, yogurt or buttermilk as the base.
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Garlic Yogurt Meat Marinade
Help your yogurt reach its full potential. Use it as a meat marinade! This marinade recipe is really flavorful and tenderizes meat with probiotics.
