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Packed with probiotics, yogurt is not only a super healthy food, it is also one of the most versatile!
While most of us think of yogurt as nothing more than a great sidekick to a morning meal or a healthy snack option in the afternoon, in reality it is one of the few foods that can be seamlessly integrated into any meal to create both sweet and savory dishes.
From soups and salads to condiments and beverages, you won't find many more flexible options!
Explore our homemade yogurt recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
A cooling combination for a hot day or a spicy meal!
Raita is a kind of East Indian salad that pairs well with curries or any spicy dish. It is traditionally made with only cucumbers, but this version adds a lot of versatility. It can also be eaten alone or served over meats and vegetables. Try some over scrambled eggs for a probiotic rich breakfast treat.
A raita is an Indian antidote to the often spicy curries and other dishes of the region. The cooling effect of the yogurt is a constant and in this recipe it pairs with cucumbers for a fresh crunch.
Using yogurt instead of mayo, this recipe is a great one to make ahead for a delicious side. Completes any summer holiday meal or picnic.