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Packed with probiotics, yogurt is not only a super healthy food, it is also one of the most versatile!
While most of us think of yogurt as nothing more than a great sidekick to a morning meal or a healthy snack option in the afternoon, in reality it is one of the few foods that can be seamlessly integrated into any meal to create both sweet and savory dishes.
From soups and salads to condiments and beverages, you won't find many more flexible options!
Explore our homemade yogurt recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.
Delicious homemade hemp milk is a great base for all your non-dairy projects, including making yogurt!
This homemade soy milk recipe is easy to make. Homemade soy milk is additive- and preservative-free, so it’s great for culturing!
Delightful and less expensive than making nut milks, this sunflower seed milk recipe works for anyone looking for a non-dairy milk.
Avoid additives and preservatives by making your own raw nut milk at home. Great for drinking or culturing.
Make your own additive-free rice milk at home using brown or white rice. Homemade rice milk is a great base for non-dairy yogurt.