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Packed with probiotics, yogurt is not only a super healthy food, it is also one of the most versatile!
While most of us think of yogurt as nothing more than a great sidekick to a morning meal or a healthy snack option in the afternoon, in reality it is one of the few foods that can be seamlessly integrated into any meal to create both sweet and savory dishes.
From soups and salads to condiments and beverages, you won't find many more flexible options!
Explore our homemade yogurt recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
For those who need to stay away from dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.
Mishti dahi is an East Indian dessert, traditionally fermented in earthen pots, creating a thick, custard-like product, much sweeter than Western yogurts
This Middle-Eastern dessert is as simple as can be. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. The end result is supposed to be just a bit tart, but you can add a bit more honey if desired.
Pecans, honey, and yogurt blend together for a delicious flavor in a quick bread recipe that is truly quick to prepare. Make several loaves at a time and freeze, because they will be eaten quickly too!
Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!
A great way to turn delicious fruit into a filling dessert!
This is a lovely way to incorporate the warm and spicy flavors of fall into a filling dessert or brunch cake. It’s light and fluffy, and is good either warm or cold.
Make this probiotic and delicious popsicle using your homemade yogurt. Kids and adults alike will thank you!
These gummies will remind you of that famous orange drink we all loved as kids.
Use fresh peaches for a tasty warm-weather dessert, or use preserved peaches in the winter for a taste of summer!
Try this gluten-free version of your favorite dessert!