Water Kefir Recipes

Ingredients You'll Need

Start making water kefir at home with our starter grains.

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DIY KIT: everything you need to start making water kefir at home

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Showing Water Kefir Recipes
  • Strawberry Lemonade Water Kefir

    Strawberry Lemonade Water Kefir

    What better way to enjoy ripe strawberries than combined with probiotic-rich water kefir? A cool, refreshing drink for summer.

  • Elderberry Water Kefir

    Elderberry Water Kefir

    Make this delicious elderberry syrup, then use it to flavor water kefir. It's amazingly refreshing!

  • Raspberry Kefir Granita

    Raspberry Kefir Granita

    Learn to make a refreshing a probiotic-rich Raspberry Granita using Water Kefir!

  • Fermented Berry Syrup

    Fermented Berry Syrup

    Try this syrup recipe using your favorite fresh berries. It’s perfect for drizzling over yogurt, sour cream, cakes, ice cream... anything that needs a sweet and tangy touch!

  • Lemon-Lime Water Kefir

    Lemon-Lime Water Kefir

    Lemon-lime soda never tasted so good as when it’s packed with probiotics, like in this deliciously refreshing recipe!

  • Water Kefir Vanilla Cream Soda

    Water Kefir Vanilla Cream Soda

    Try this new take on a traditional soda fountain treat. Replacing soda water with water kefir is a new way to get probiotics into your diet and make snack time or dessert super fun!

  • Any Berry Water Kefir

    Any Berry Water Kefir

    Any type of berry makes a great flavoring for kefir soda. Try a combination or stick with your favorite berry. It's all good!

  • Apple “Cider” Water Kefir

    Apple “Cider” Water Kefir

    Apple-flavored water kefir is a great sparkling drink for autumn or any time!

  • Lemon-Ginger Water Kefir

    Lemon-Ginger Water Kefir

    Tired of super-sweet lemonade on hot days? Try this refreshing lemon-ginger soda, made with water kefir and filled with flavor and probiotics!

  • Lacto-Fermented Applesauce

    Lacto-Fermented Applesauce

    Culturing the applesauce gives it a flavor and excitement that you just can’t get from cooked down applesauce. By leaving the apples raw you are keeping all of the enzymes intact, but you can also culture regular old applesauce. And the addition of whey or a starter culture will give your applesauce a friendly bacteria boost!

  • Coconut Water Kefir

    Coconut Water Kefir

    Learn to make the popular probiotic beverage for a fraction of the cost of buying it at the local health food store.

  • Lacto-Fermented Ginger Ale

    Lacto-Fermented Ginger Ale

    In years long past ginger ale was the tonic of choice if you had an upset stomach or the flu, but it's always refreshing!