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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Learn how to replace parts of a recipe with sourdough starter to create delicious quick breads, with the benefits of a loaf of sourdough.
If you forgot about that loaf of sourdough bread, check out our tips and tricks for reviving stale sourdough bread that's a bit past it's prime.
Because the gluten in rye is inferior to that of wheat, baking with rye can be a tricky at first. Learn more about rye as a grain and how to bake with it.
How do artisan bakers achieve crispy crusts on their sourdough bread? Learn tricks to make homemade artisan bread in your own kitchen oven.
Milk kefir grains are powerful critters, but what happens if you don’t want to make so much kefir? Give one of these methods a try to slow down your grains.
Confused as to why you throw away a portion of your starter before feeding? Want to use it for something tasty? Learn how with this helpful article.
Bread machines are designed to be used with baking yeast, but you can still use a bread machine to make sourdough. Learn how with this tutorial!
Varying milk kefir culturing time can make the difference between a mild, thin kefir and a very thick, sour kefir. Learn how to control the culturing time.
Learn how to make yogurt right at home. Making homemade yogurt allows you to choose better ingredients, is fun, easy, and can save you money in the long run!
Learn about the factors that affect the lactose content of finished milk kefir and how to manipulate them to make kefir that's right for you.
Learn to culture yogurt at home without a yogurt maker, and for a fraction of the price of store-bought yogurt!
No yogurt maker? No problem! Learn the tips and tricks for using a slow cooker or crock pot to make yogurt.