Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Tutorials

Featured Advice
Tips For Manipulating The Sourness Of Your Sourdough
Find A Recipe
Looking for fermented food recipes? Browse hundreds here! Find A Recipe
You Can Do This

From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.

Browse our step-by-step tutorials below, and remember...you can do this!

Browse All Articles

Showing Tutorials
  • How to Dehydrate Sprouted Grains to Grind Into Flour

    How to Dehydrate Sprouted Grains to Grind Into Flour

    Learn how to dehydrate your sprouted grains for grinding into flour, then enjoy sprouted bread and other baked goods!

  • How To Measure Flour for Sourdough Baking

    How To Measure Flour for Sourdough Baking

    Flour measurements can be one of the biggest variables when it comes to finished baked products. Learn how to measure most accurately by weight or volume.

  • How To Sprout Seeds In A Sack

    How To Sprout Seeds In A Sack

    Learn to sprout larger seeds such as legumes in a hanging sack or bag using our step-by-step instructions. You’ll be amazed at home simple sprouting can be!

  • HOW-TO VIDEO: How To Make Sourdough Bread

    HOW-TO VIDEO: How To Make Sourdough Bread

    Learn how to make real sourdough bread at home with our step-by-step video, or check out our easy, authentic sourdough bread recipe.

  • Brining Hard Cheeses

    Brining Hard Cheeses

    Brining helps to develop the rind and overall flavor of your cheese. Learn how to make a brine plus how to use it on your homemade cheese.

  • How To Sprout Seeds In A Tray

    How To Sprout Seeds In A Tray

    Learn this popular and easy method for sprouting seeds at home using a plastic tray. Our step-by-step instructions will help you along the way!

  • How To Sprout Seeds In A Jar

    How To Sprout Seeds In A Jar

    Learn this popular and easy method for sprouting seeds at home using a simple glass jar. Our step-by-step instructions will help you master sprouting!

  • How to Hull Soybeans

    How to Hull Soybeans

    Learn different methods for hulling soybeans to prepare them for culturing your favorite cultured foods. 

  • Homemade Natto

    Homemade Natto

    Learn to make nutrient dense natto at home with this easy to follow instructions and recipe.

  • Waxing Hard Cheeses

    Waxing Hard Cheeses

    Waxing cheese is a simple method used to protect hard cheese from airborne bacteria, unwanted mold, and excessive drying.

  • Homemade Tempeh

    Homemade Tempeh

    Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Learn to make Tempeh with this easy homemade tempeh recipe.

  • Bandaging Hard Cheeses

    Bandaging Hard Cheeses

    Bandaging, or wrapping, hard cheeses is generally done to assist proper rind formation and development of full flavor profiles and textures in hard cheese.

Items 25 to 36 of 109 total