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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
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Learn how to dehydrate your sprouted grains for grinding into flour, then enjoy sprouted bread and other baked goods!
Flour measurements can be one of the biggest variables when it comes to finished baked products. Learn how to measure most accurately by weight or volume.
Learn to sprout larger seeds such as legumes in a hanging sack or bag using our step-by-step instructions. You’ll be amazed at home simple sprouting can be!
Learn how to make real sourdough bread at home with our step-by-step video, or check out our easy, authentic sourdough bread recipe.
Brining helps to develop the rind and overall flavor of your cheese. Learn how to make a brine plus how to use it on your homemade cheese.
Learn this popular and easy method for sprouting seeds at home using a plastic tray. Our step-by-step instructions will help you along the way!
Learn this popular and easy method for sprouting seeds at home using a simple glass jar. Our step-by-step instructions will help you master sprouting!
Learn different methods for hulling soybeans to prepare them for culturing your favorite cultured foods.
Learn to make nutrient dense natto at home with this easy to follow instructions and recipe.
Waxing cheese is a simple method used to protect hard cheese from airborne bacteria, unwanted mold, and excessive drying.
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Learn to make Tempeh with this easy homemade tempeh recipe.
Bandaging, or wrapping, hard cheeses is generally done to assist proper rind formation and development of full flavor profiles and textures in hard cheese.