Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Going on vacation? Learn to safely put your yogurt culture, sourdough starter, kombucha or kefir on hold while you're away.
Learn different methods for hulling soybeans to prepare them for culturing your favorite cultured foods.
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.
How vinegary is your vinegar? Learn how to test the acidity of vinegar for all your culturing and fermentation projects.
Grains have been fermented for as long as they have been eaten. Many of us today, given our industrialized food practices, assume that these fermented grains were eaten in the form of sourdough breads and baked goods. The reality, though, is much different.