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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
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Learn to make oncom, a traditional fermented Indonesian food made with soybeans.
Incubating tempeh is a crucial step for making tempeh at home. Learn how to incubate tempeh with this list of methods for tempeh incubation.
Learn how to make tofu at home with our easy-to-follow homemade tofu instructions. We also offer other simple tips & information for making tofu at home.
Learn different methods for hulling soybeans to prepare them for culturing your favorite cultured foods.
Learn to make nutrient dense natto at home with this easy to follow instructions and recipe.
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Learn to make Tempeh with this easy homemade tempeh recipe.