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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
Follow these easy instructions for culturing cream, then turning that cream into delicious cultured butter. You won't believe how awesome it tastes!
When using raw milk to make buttermilk, there are several factors to consider. Learn how to make cultured buttermilk with raw milk with this tutorial.
Cultured buttermilk is delicious on its own, but it has other uses. Learn how to add buttermilk to recipes or use it for soaking flour before baking.
Learn how to care for your heirloom buttermilk culture including how to store the cultures and how to take a break for vacation.