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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
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Getting started making sourdough? Learn how to obtain an established sourdough starter or make one from scratch with our sourdough starter recipe.
Follow our easy step-by-step instructions for activating and maintaining your sourdough starter.
Learn the simple techniques for keeping a sourdough starter healthy and active for making bread and other baked goods.
Learn how to care for a sourdough starter through regular feedings with flour and water. Maintain your starter on the countertop or in the refrigerator.
Learn how to bring your refrigerated starter out of hibernation and make fresh sourdough starter that is active and ready to leaven your baked goods.
Once your sourdough starter is active, it's time to bake! We'll teach you how to build up enough fresh sourdough starter for baking a loaf of bread.
Some sourdough recipes need sourdough starter at a certain hydration level. What does hydration mean? How can you adjust the hydration of your starter?
Flour measurements can be one of the biggest variables when it comes to finished baked products. Learn how to measure most accurately by weight or volume.
Learn how to make real sourdough bread at home with our step-by-step video, or check out our easy, authentic sourdough bread recipe.
Mixing ingredients to make bread dough is the first step in nearly every sourdough recipe. Learn tips for mixing dough to help you master sourdough recipes.
Have a favorite recipe for quick bread or one using baking yeast? The good news is you can adapt recipes, to use your sourdough starter.
Thinking of trying a new sourdough starter? You can purchase an established starter or switch your current starter to a new flour. We'll teach you how!