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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
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A continuous brew system is not only the most traditional method for brewing Kombucha, it also has several advantages. Learn how to set one up today!
Learn how to coax your kombucha into a more acidic element like vinegar and how to substitute it for vinegar in recipes.
Can chai be used to brew kombucha tea? Learn about what to watch out for when brewing kombucha with chai and how to be successful!
If you need to take a break from making Kombucha, check out these options for preserving your scoby until you are ready to start making Kombucha again.
How vinegary is your vinegar? Learn how to test the acidity of vinegar for all your culturing and fermentation projects.
Hearing about vinegar eels for the first time can be quite unnerving, but there's no need to panic! Follow these easy steps to keep your kombucha worm-free!
Growing more and more popular in the world of fermented beverages is Jun tea. This probiotic beverage is packed with bacteria, yeasts, and organic acids; much like its sister beverage kombucha tea. Indeed, these two beverages share many attributes. Many call Jun simply a “Honey-Sweetened Green Tea Kombucha”. Others claim it is a unique strain of culture unto itself.