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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Milk kefir grains are powerful critters, but what happens if you don’t want to make so much kefir? Give one of these methods a try to slow down your grains.
Varying milk kefir culturing time can make the difference between a mild, thin kefir and a very thick, sour kefir. Learn how to control the culturing time.
Learn about the factors that affect the lactose content of finished milk kefir and how to manipulate them to make kefir that's right for you.
Learn how to take a break from making milk kefir without damaging your grains.
Learn several ways to removing milk kefir grains from finished milk kefir.
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
Are you ready to transition your active milk kefir grains to raw milk? We'll show you how, with 4 easy steps!
Goat milk kefir is easy to make! Learn the difference between using cow's milk and goat's milk, plus how to make goat milk kefir at home!
Making raw milk kefir? There are special considerations to remember when using raw milk to make nutrient-dense raw milk kefir. Make sure you know them all!
Is your milk kefir over-cultured? Try these tips for getting your milk kefir grains out of the cultured kefir, even when it's extra thick.
With the right steps and a little luck, Milk Kefir Grains can be converted into a water kefir culture. Learn how to make the switch.
Learn to make delicious probiotic-rich ice cream. Use sour cream, crème fraîche, kefir, or yogurt.