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From heating milk to perfection for yogurt and cheesemaking, to properly diluting essential oils, we have a wide variety of tutorials to help you successfully make fermented foods and natural products at home.
Browse our step-by-step tutorials below, and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Learn how to make yogurt right at home. Making homemade yogurt allows you to choose better ingredients, is fun, easy, and can save you money in the long run!
Learn to culture yogurt at home without a yogurt maker, and for a fraction of the price of store-bought yogurt!
No yogurt maker? No problem! Learn the tips and tricks for using a slow cooker or crock pot to make yogurt.
Having trouble making yogurt in your yogurt maker? A simple water test can help to pinpoint the problem. Follow these easy steps to test your appliance.
Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.
Learn more about how to store your homemade yogurt; also information on taking a break from making yogurt while preserving your yogurt culture.
When seasons change, it can be tough to maintain the right temperature for making yogurt - try these tactics to keep your countertop yogurt culturing well.
Learn how to easily culture non-dairy and alternative milks into delicious, creamy yogurt without a lot of additives.
Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!
Like to keep your milk raw when making yogurt? Let us show you how to make raw milk yogurt, with complete instructions for different yogurt starters.