Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Starter cultures can be unpredictable at times. Even those with extensive fermentation experience can stumble into a new culturing issue every once in a while.
At Cultures for Health, we want you to be successful, no matter what your fermentation project. Whether you are just getting started, or have been culturing for years, we have a collection of troubleshooting articles to help you keep your projects on track.
Browse our troubleshooting advice below, and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Having trouble with your sourdough starter? Read our troubleshooting guide. Sourdough is quite a resilient culture and can be recovered with a little care.
Bakers living at high altitudes may need to adjust many factors to bake a good loaf of sourdough bread. Try these tips for a better loaf!
Having trouble baking sourdough bread boules or other free-form loaves? We'll help you make adjustments to your next loaf of homemade sourdough bread.
If you forgot about that loaf of sourdough bread, check out our tips and tricks for reviving stale sourdough bread that's a bit past it's prime.
Learn tips and tricks for troubleshooting your traditional sourdough starter.
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!