Troubleshooting
Featured Advice
You Can Do This
Starter cultures can be unpredictable at times. Even those with extensive fermentation experience can stumble into a new culturing issue every once in a while.
At Cultures for Health, we want you to be successful, no matter what your fermentation project. Whether you are just getting started, or have been culturing for years, we have a collection of troubleshooting articles to help you keep your projects on track.
Browse our troubleshooting advice below, and remember...you can do this!
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Browse All Articles
Click on a topic below to find expert advice to fit your needs:
clear filtersShowing Troubleshooting
tagged Water Kefir
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Why Did My Water Kefir Soda Explode?
Sometimes you get more carbonation than you bargain for when bottling water kefir! Learn how to add carbonation without the mess!
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Water Kefir Grains Troubleshooting FAQ
Having problems with your Water Kefir? Check out our extensive troubleshooting FAQ.
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Rehabilitating Water Kefir Grains
Do your water kefir grains smell funny? Or stopped making kefir? Learn how to repair damaged water kefir grain so you can get back to making water kefir.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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