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Sprouting is becoming more popular all the time thanks to its many benefits and easy, at-home methods. But what do you do with those seeds, grains, and legumes after they become beautiful baby sprouts? We have the answers here in our sprouting recipes!
Create colorful sprouted lentil salads, energizing raw sprouted granola, and savory sprouted hummus. Sprout grains to create your own sprouted flours, which you can then age and use for all types of baking. The possibilities are endless!
Sprouting is simple and fun, so enjoy cooking with your sprouts in the same way. Explore all of our sprouting recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Sprouted barley flour creates a moist, tender muffin which is especially delicious when paired with apples and cinnamon.
Dosas are a thin pancake, much like a crepe or tortilla, generally made using a combination of rice and lentils. Follow these easy instructions to ferment the rice and lentils.