Sourdough
Featured Advice
You Can Do This
Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Popular Posts
-
Choosing A Water Source For Making Cultured & Fermented Foods
-
Introduction to Sourdough
-
Choosing a Sourdough Starter
-
Sourdough Starter FAQ
-
A Complete Glossary of Sourdough Terminology
-
How To Obtain or Make a Sourdough Starter
-
The Basic Principles Of Working With Sourdough
-
HOW-TO VIDEO: Activating Sourdough Starter
-
Sourdough Starter Activation And Feeding FAQ
-
Sourdough Starter Instructions
-
10 Tips For Working With A Traditional Sourdough Culture
-
Troubleshooting Sourdough Starter
-
How To Keep Your Sourdough Starter Healthy
-
HOW-TO VIDEO: How To Feed A Sourdough Starter
-
How To Make Fresh Sourdough Starter from Refrigerated Starter
-
How to Prepare Fresh Sourdough Starter For Baking
-
Hydration Level Of Sourdough Starter
-
How To Measure Flour for Sourdough Baking
-
How Altitude Affects Sourdough Baking
-
HOW-TO VIDEO: How To Make Sourdough Bread
-
Troubleshooting Free-Form Sourdough Loaves
-
A Comparison Of Heirloom Wheat Varieties For Sourdough Baking
-
Sourdough Baking Tips And Tricks
-
How To Master Mixing Bread Dough For Sourdough Baking
-
How To Adapt Any Recipe To Become A Sourdough Recipe
-
How To Switch Your Sourdough To A New Type Of Flour
-
Taking a Break from Making Sourdough
-
Collection Of Sourdough Muffin Recipes
-
How to Make Sourdough Fit Your Schedule
-
How To Convert a Quick Bread Recipe into a Sourdough Recipe
-
How To Revive Dried-Out Sourdough Bread
-
6 Ways To Store Homemade Bread
-
Introduction To Working With Gluten-Free Sourdough
-
Baking With Sprouted Flours
-
Using Rye Flour In Sourdough Baking
-
How to Create Artisan Bread From Your Kitchen Oven
-
How To Use Discarded Sourdough Starter
-
Using A Bread Machine To Make Sourdough
-
10 Uses For Stale Sourdough Bread
-
Beyond The Loaf: The Many Uses Of Sourdough
-
Short vs. Long Fermentation In Sourdough Baking
-
Tips For Manipulating The Sourness Of Your Sourdough
-
The Art Of Gluten-Free Sourdough Baking
-
How To Make a Gluten-Free, All-Purpose, Whole-Grain Flour Blend
-
Gluten-Free, All-Purpose "White Flour" Blend
-
A Guide To Binders In Gluten-Free Sourdough Baking
-
A Guide to Flour Substitutions in Gluten-Free Sourdough Baking
-
How To Activate And Feed A Gluten-Free Sourdough Starter
-
Gluten-Free Sourdough Boosters
-
How To Use Kefir As Sourdough Starter
-
Sourdough Troubleshooting FAQ
-
10 Ways To Use A Food Dehydrator
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
-
How Long Will Your Cultures Last?
-
Warm Weather Care For Starter Cultures
-
Cold Weather Care For Starter Cultures
-
Fermented Grain Porridges
-
Blog Post: A Taste of Fall
-
Blog Post: Working With Gluten-Free Sourdough Again
-
Blog Post: 100% Rye Sourdough Baking
-
Blog Post: A Couple of Sourdough Tips I Picked Up Along the Way
-
Blog Post: Flavored Sourdough Loaves
-
Blog Post: Nourishing Soups and Ferments for Cozy Winter Meals
-
Blog Post: Sourdough Starter Pancakes Recipe Testing
-
Blog Post: The Versatility of Sourdough Rolls
-
Blog Post: Salad Kraut & Other Tips for Streamlining Ferment Routines
-
Blog Post: My #1 Tip for Cleaning Up Sourdough Mess
-
Blog Post: The Space Cadet's Guide to Keeping a Sourdough Starter
-
Blog Post: Refrigerator Proofing for Delaying Your Sourdough Fermentation
-
Blog Post: Moving Into the Summer Season of Fermentation
-
Blog Post: Sourdough Irish Soda Bread
-
Blog Post: Kombucha Sourdough Starter
-
Blog Post: Savory Sourdough Skillet Pie (Using "Discarded" Sourdough)
-
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 2)
-
Blog Post: Finding Real Sourdough: Am I a Purist?
-
Blog Post: 5 Ways I Use Mason Jars for Culturing
-
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 1)
-
Blog Post: When You Don't Have a Sourdough Starter
-
Blog Post: Sourdough vs. Yeast-Risen Bread (A Side-by-Side Trial)
-
Blog Post: No-Knead Method for Artisan Bread Baking - Introduction
-
Blog Post: My Friend Herman
-
Blog Post: Ancestral Fermentation: Catching a Wild Sourdough Starter
-
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 3 & 4)
Browse All Articles
Click on a topic below to find expert advice to fit your needs:
clear filtersShowing Sourdough
-
Gluten-Free Sourdough Paleo Options
Because the paleo diet is naturally gluten-free, it is often followed by those with an intolerance to the gluten protein.
-
A Guide to Flour Substitutions in Gluten-Free Sourdough Baking
Use this guide to learn about types of gluten-free flours and how to substitute one gluten-free flour for another in gluten-free sourdough recipes.
-
How To Activate And Feed A Gluten-Free Sourdough Starter
Gluten-free sourdough starters require a bit of extra care. Learn how to activate and feed one to make homemade gluten-free bread and baked goods!
-
Gluten-Free Sourdough Boosters
Did you know you can use water kefir as a booster in gluten-free sourdough baking? Learn which boosters help with the leavening and texture of the bread.
-
How To Use Kefir As Sourdough Starter
Did you know that milk kefir can be used to leaven and ferment bread? Learn how to use this simple method to make a type of sourdough.
-
Sourdough Troubleshooting FAQ
Learn tips and tricks for troubleshooting your traditional sourdough starter.
-
10 Ways To Use A Food Dehydrator
Learn creative ways to use your food dehydrator including proofing sourdough, making yogurt, pemmican and more!
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
-
How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
-
Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
-
Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
-
Fermented Grain Porridges
Grains have been fermented for as long as they have been eaten. Many of us today, given our industrialized food practices, assume that these fermented grains were eaten in the form of sourdough breads and baked goods. The reality, though, is much different.
Let’s stay in touch!
More recipes & special offers, delivered to your inbox.
© 2017 Cultures for Health. All rights reserved.