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Using Rye Flour In Sourdough Baking
Because the gluten in rye is inferior to that of wheat, baking with rye can be a tricky at first. Learn more about rye as a grain and how to bake with it.
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How to Create Artisan Bread From Your Kitchen Oven
How do artisan bakers achieve crispy crusts on their sourdough bread? Learn tricks to make homemade artisan bread in your own kitchen oven.
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How To Use Discarded Sourdough Starter
Confused as to why you throw away a portion of your starter before feeding? Want to use it for something tasty? Learn how with this helpful article.
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Using A Bread Machine To Make Sourdough
Bread machines are designed to be used with baking yeast, but you can still use a bread machine to make sourdough. Learn how with this tutorial!
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10 Uses For Stale Sourdough Bread
While sourdough bread will generally keep longer than bread made with yeast, if you have a loaf go stale, here are a number of ways to still use the bread.
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Beyond The Loaf: The Many Uses Of Sourdough
Sourdough starter can be used for much more than bread. Pancakes, tortillas, crackers, cake, muffins - browse our recipes using sourdough starter for ideas!
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Short vs. Long Fermentation In Sourdough Baking
Learn about the drawbacks and benefits of both short and long fermentation periods when working with traditional sourdough.
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Tips For Manipulating The Sourness Of Your Sourdough
Learn techniques to make truly sour or more mild sourdough bread using a traditional sourdough starter.
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The Art Of Gluten-Free Sourdough Baking
Learn more about making gluten-free sourdough bread at home from author Sharon Kane.
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How To Make a Gluten-Free, All-Purpose, Whole-Grain Flour Blend
Learn how to make a gluten-free flour blend using different types of gluten-free whole grains. You can also add xanthan gum and other binders to the blend.
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Gluten-Free, All-Purpose “White Flour” Blend
This recipe mixes together gluten-free flours with varying properties to create a gluten-free “all-purpose flour” blend to help simplify gluten-free baking.
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A Guide To Binders In Gluten-Free Sourdough Baking
Avoid dry, crumbly gluten-free baked goods. Use our list of binders for gluten-free baking, for a successful bread loaf, cookie, or cake every time!
