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Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Mixing ingredients to make bread dough is the first step in nearly every sourdough recipe. Learn tips for mixing dough to help you master sourdough recipes.
Have a favorite recipe for quick bread or one using baking yeast? The good news is you can adapt recipes, to use your sourdough starter.
Thinking of trying a new sourdough starter? You can purchase an established starter or switch your current starter to a new flour. We'll teach you how!
At one point or another we all need a break from our sourdough culture. Check out these tips for safe short and long-term storage of your sourdough culture.
Learn how to use your sourdough starter to make delicious naturally leavened muffins. Choose from 15 sourdough muffin recipes!
Worried something might happen to your beloved sourdough starter? Never fear! We have a simple method for preserving part of your starter to use as backup.
Maintaining a sourdough starter can feel like acquiring a new pet. Try these tips for making sourdough fit your schedule instead of ruling your life.
Learn how to replace parts of a recipe with sourdough starter to create delicious quick breads, with the benefits of a loaf of sourdough.
If you forgot about that loaf of sourdough bread, check out our tips and tricks for reviving stale sourdough bread that's a bit past it's prime.
Homemade sourdough has no preservatives! So how do you store sourdough bread for longest life? Find out here!
If you have a gluten intolerance you can still enjoy homemade sourdough breads made with gluten-free flours. Learn more about gluten-free sourdough baking.
Learn about baking with sprouted flours, a traditional method for deriving extra nutritional value from grains. We have several sprouted bread recipes too!