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Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Our favorite sourdough breakfast recipes for taking the chill out of fall morning with a warm oven.
Learn tips and tricks from our staff to help you work with your traditional sourdough starter culture and bake delicious sourdough bread.
Sourdough baking may be an art, but experience is the best teacher! Learn tips and tricks to help you craft homemade sourdough bread!
Learn how to use your sourdough starter to make delicious naturally leavened muffins. Choose from 15 sourdough muffin recipes!
Homemade sourdough has no preservatives! So how do you store sourdough bread for longest life? Find out here!
While sourdough bread will generally keep longer than bread made with yeast, if you have a loaf go stale, here are a number of ways to still use the bread.
Sourdough starter can be used for much more than bread. Pancakes, tortillas, crackers, cake, muffins - browse our recipes using sourdough starter for ideas!