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Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
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Learn how to activate a dehydrated sourdough culture and get started making homemade sourdough bread with this step-by-step how-to video.
Learn how to care for a sourdough starter through regular feedings with flour and water. Maintain your starter on the countertop or in the refrigerator.
Learn how to make real sourdough bread at home with our step-by-step video, or check out our easy, authentic sourdough bread recipe.