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Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Having trouble with your sourdough starter? Read our troubleshooting guide. Sourdough is quite a resilient culture and can be recovered with a little care.
Bakers living at high altitudes may need to adjust many factors to bake a good loaf of sourdough bread. Try these tips for a better loaf!
Having trouble baking sourdough bread boules or other free-form loaves? We'll help you make adjustments to your next loaf of homemade sourdough bread.
If you forgot about that loaf of sourdough bread, check out our tips and tricks for reviving stale sourdough bread that's a bit past it's prime.
Learn tips and tricks for troubleshooting your traditional sourdough starter.
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!