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Troubleshooting Sourdough Starter
Having trouble with your sourdough starter? Read our troubleshooting guide. Sourdough is quite a resilient culture and can be recovered with a little care.
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How Altitude Affects Sourdough Baking
Bakers living at high altitudes may need to adjust many factors to bake a good loaf of sourdough bread. Try these tips for a better loaf!
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Troubleshooting Free-Form Sourdough Loaves
Having trouble baking sourdough bread boules or other free-form loaves? We'll help you make adjustments to your next loaf of homemade sourdough bread.
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How To Revive Dried-Out Sourdough Bread
If you forgot about that loaf of sourdough bread, check out our tips and tricks for reviving stale sourdough bread that's a bit past it's prime.
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Sourdough Troubleshooting FAQ
We've complied all of your FAQ on sourdough starters here! Learn tips and tricks for troubleshooting your traditional sourdough starter.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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