Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
Ever wonder about the science behind sourdough or how wild yeast makes sourdough work? We've got the details behind sourdough's science and history.
Not all sourdough starters are alike. Discover the major differences between sourdough starters, and find out which sour dough starter is right for you.
Learn more about working with our traditional sourdough starter cultures with our extensive FAQ.
The world of sourdough baking is both an art and science and if you're just getting started, you might find yourself facing fancy loaves and foreign terminology. But don't let that fool you! Sourdough baking can be as easy as grabbing a sourdough starter and following a simple recipe you love. Let this glossary of terms be your guide as you explore the wonderful world of sourdough baking!
Getting started making sourdough? Learn how to obtain an established sourdough starter or make one from scratch with our sourdough starter recipe.
Are you ready to get started with sourdough? Learn some sourdough basics and beginner baking techniques for working with sourdough.
Learn how to activate a dehydrated sourdough culture and get started making homemade sourdough bread with this step-by-step how-to video.
Follow our easy step-by-step instructions for activating and maintaining your sourdough starter.
Flour measurements can be one of the biggest variables when it comes to finished baked products. Learn how to measure most accurately by weight or volume.
Learn how to make real sourdough bread at home with our step-by-step video, or check out our easy, authentic sourdough bread recipe.
If you have a gluten intolerance you can still enjoy homemade sourdough breads made with gluten-free flours. Learn more about gluten-free sourdough baking.