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Sourdough

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Tips For Manipulating The Sourness Of Your Sourdough
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Introduction to Sourdough
Introduction to Sourdough
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Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.

Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.

Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!

Browse our expert advice below and remember...you can do this!

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Showing Sourdough tagged Rye Sourdough
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  • Using Rye Flour In Sourdough Baking

    Using Rye Flour In Sourdough Baking

    Because the gluten in rye is inferior to that of wheat, baking with rye can be a tricky at first. Learn more about rye as a grain and how to bake with it.

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