Sourdough
Featured Advice
You Can Do This
Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Popular Posts
-
Choosing A Water Source For Making Cultured & Fermented Foods
-
Introduction to Sourdough
-
Choosing a Sourdough Starter
-
Sourdough Starter FAQ
-
A Complete Glossary of Sourdough Terminology
-
How To Obtain or Make a Sourdough Starter
-
The Basic Principles Of Working With Sourdough
-
HOW-TO VIDEO: Activating Sourdough Starter
-
Sourdough Starter Activation And Feeding FAQ
-
Sourdough Starter Instructions
-
10 Tips For Working With A Traditional Sourdough Culture
-
Troubleshooting Sourdough Starter
-
How To Keep Your Sourdough Starter Healthy
-
HOW-TO VIDEO: How To Feed A Sourdough Starter
-
How To Make Fresh Sourdough Starter from Refrigerated Starter
-
How to Prepare Fresh Sourdough Starter For Baking
-
Hydration Level Of Sourdough Starter
-
How To Measure Flour for Sourdough Baking
-
How Altitude Affects Sourdough Baking
-
HOW-TO VIDEO: How To Make Sourdough Bread
-
Troubleshooting Free-Form Sourdough Loaves
-
A Comparison Of Heirloom Wheat Varieties For Sourdough Baking
-
Sourdough Baking Tips And Tricks
-
How To Master Mixing Bread Dough For Sourdough Baking
-
How To Adapt Any Recipe To Become A Sourdough Recipe
-
How To Switch Your Sourdough To A New Type Of Flour
-
Taking a Break from Making Sourdough
-
Collection Of Sourdough Muffin Recipes
-
How to Make Sourdough Fit Your Schedule
-
How To Convert a Quick Bread Recipe into a Sourdough Recipe
-
How To Revive Dried-Out Sourdough Bread
-
6 Ways To Store Homemade Bread
-
Introduction To Working With Gluten-Free Sourdough
-
Baking With Sprouted Flours
-
Using Rye Flour In Sourdough Baking
-
How to Create Artisan Bread From Your Kitchen Oven
-
How To Use Discarded Sourdough Starter
-
Using A Bread Machine To Make Sourdough
-
10 Uses For Stale Sourdough Bread
-
Beyond The Loaf: The Many Uses Of Sourdough
-
Short vs. Long Fermentation In Sourdough Baking
-
Tips For Manipulating The Sourness Of Your Sourdough
-
The Art Of Gluten-Free Sourdough Baking
-
How To Make a Gluten-Free, All-Purpose, Whole-Grain Flour Blend
-
Gluten-Free, All-Purpose "White Flour" Blend
-
A Guide To Binders In Gluten-Free Sourdough Baking
-
A Guide to Flour Substitutions in Gluten-Free Sourdough Baking
-
How To Activate And Feed A Gluten-Free Sourdough Starter
-
Gluten-Free Sourdough Boosters
-
How To Use Kefir As Sourdough Starter
-
Sourdough Troubleshooting FAQ
-
10 Ways To Use A Food Dehydrator
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
-
How Long Will Your Cultures Last?
-
Warm Weather Care For Starter Cultures
-
Cold Weather Care For Starter Cultures
-
Fermented Grain Porridges
-
Blog Post: A Taste of Fall
-
Blog Post: Working With Gluten-Free Sourdough Again
-
Blog Post: 100% Rye Sourdough Baking
-
Blog Post: A Couple of Sourdough Tips I Picked Up Along the Way
-
Blog Post: Flavored Sourdough Loaves
-
Blog Post: Nourishing Soups and Ferments for Cozy Winter Meals
-
Blog Post: Sourdough Starter Pancakes Recipe Testing
-
Blog Post: The Versatility of Sourdough Rolls
-
Blog Post: Salad Kraut & Other Tips for Streamlining Ferment Routines
-
Blog Post: My #1 Tip for Cleaning Up Sourdough Mess
-
Blog Post: The Space Cadet's Guide to Keeping a Sourdough Starter
-
Blog Post: Refrigerator Proofing for Delaying Your Sourdough Fermentation
-
Blog Post: Moving Into the Summer Season of Fermentation
-
Blog Post: Sourdough Irish Soda Bread
-
Blog Post: Kombucha Sourdough Starter
-
Blog Post: Savory Sourdough Skillet Pie (Using "Discarded" Sourdough)
-
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 2)
-
Blog Post: Finding Real Sourdough: Am I a Purist?
-
Blog Post: 5 Ways I Use Mason Jars for Culturing
-
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 1)
-
Blog Post: When You Don't Have a Sourdough Starter
-
Blog Post: Sourdough vs. Yeast-Risen Bread (A Side-by-Side Trial)
-
Blog Post: No-Knead Method for Artisan Bread Baking - Introduction
-
Blog Post: My Friend Herman
-
Blog Post: Ancestral Fermentation: Catching a Wild Sourdough Starter
-
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 3 & 4)
Browse All Articles
Click on a topic below to find expert advice to fit your needs:
clear filtersShowing Sourdough
tagged Sourdough Baking
-
How to Prepare Fresh Sourdough Starter For Baking
Once your sourdough starter is active, it's time to bake! We'll teach you how to build up enough fresh sourdough starter for baking a loaf of bread.
-
Hydration Level Of Sourdough Starter
Some sourdough recipes need sourdough starter at a certain hydration level. What does hydration mean? How can you adjust the hydration of your starter?
-
How To Measure Flour for Sourdough Baking
Flour measurements can be one of the biggest variables when it comes to finished baked products. Learn how to measure most accurately by weight or volume.
-
How Altitude Affects Sourdough Baking
Bakers living at high altitudes may need to adjust many factors to bake a good loaf of sourdough bread. Try these tips for a better loaf!
-
Troubleshooting Free-Form Sourdough Loaves
Having trouble baking sourdough bread boules or other free-form loaves? We'll help you make adjustments to your next loaf of homemade sourdough bread.
-
A Comparison Of Heirloom Wheat Varieties For Sourdough Baking
Learn about baking with heirloom wheat varieties such as einkorn, emmer, kamut, and more. plus find a sourdough starter that works with your heirloom flour.
-
Sourdough Baking Tips And Tricks
Sourdough baking may be an art, but experience is the best teacher! Learn tips and tricks to help you craft homemade sourdough bread!
-
How To Master Mixing Bread Dough For Sourdough Baking
Mixing ingredients to make bread dough is the first step in nearly every sourdough recipe. Learn tips for mixing dough to help you master sourdough recipes.
-
How To Adapt Any Recipe To Become A Sourdough Recipe
Have a favorite recipe for quick bread or one using baking yeast? The good news is you can adapt recipes, to use your sourdough starter.
-
Collection Of Sourdough Muffin Recipes
Learn how to use your sourdough starter to make delicious naturally leavened muffins. Choose from 15 sourdough muffin recipes!
-
How to Make Sourdough Fit Your Schedule
Maintaining a sourdough starter can feel like acquiring a new pet. Try these tips for making sourdough fit your schedule instead of ruling your life.
-
How To Convert a Quick Bread Recipe into a Sourdough Recipe
Learn how to replace parts of a recipe with sourdough starter to create delicious quick breads, with the benefits of a loaf of sourdough.
Let’s stay in touch!
More recipes & special offers, delivered to your inbox.
© 2017 Cultures for Health. All rights reserved.