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Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
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If you have a gluten intolerance you can still enjoy homemade sourdough breads made with gluten-free flours. Learn more about gluten-free sourdough baking.
Learn more about making gluten-free sourdough bread at home from author Sharon Kane.
Learn how to make a gluten-free flour blend using different types of gluten-free whole grains. You can also add xanthan gum and other binders to the blend.
This recipe mixes together gluten-free flours with varying properties to create a gluten-free “all-purpose flour” blend to help simplify gluten-free baking.
Avoid dry, crumbly gluten-free baked goods. Use our list of binders for gluten-free baking, for a successful bread loaf, cookie, or cake every time!
Because the paleo diet is naturally gluten-free, it is often followed by those with an intolerance to the gluten protein.
Use this guide to learn about types of gluten-free flours and how to substitute one gluten-free flour for another in gluten-free sourdough recipes.
Gluten-free sourdough starters require a bit of extra care. Learn how to activate and feed one to make homemade gluten-free bread and baked goods!
Did you know you can use water kefir as a booster in gluten-free sourdough baking? Learn which boosters help with the leavening and texture of the bread.
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!