Sourdough
Featured Advice
You Can Do This
Ready to make your own sourdough baked goods? You can learn to make sourdough starter and sourdough baked goods from our Cultures for Health team and other Real Food pros.
Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Whether you are new to sourdough baking or looking for some new recipes to try, we have a wide selection of expert advice articles, how-to videos, and recipes to help you bake delicious, fresh sourdough bread at home!
Browse our expert advice below and remember...you can do this!
Popular Posts
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Choosing A Water Source For Making Cultured & Fermented Foods
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Introduction to Sourdough
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Choosing a Sourdough Starter
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Sourdough Starter FAQ
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A Complete Glossary of Sourdough Terminology
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How To Obtain or Make a Sourdough Starter
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The Basic Principles Of Working With Sourdough
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HOW-TO VIDEO: Activating Sourdough Starter
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Sourdough Starter Activation And Feeding FAQ
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Sourdough Starter Instructions
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10 Tips For Working With A Traditional Sourdough Culture
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Troubleshooting Sourdough Starter
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How To Keep Your Sourdough Starter Healthy
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HOW-TO VIDEO: How To Feed A Sourdough Starter
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How To Make Fresh Sourdough Starter from Refrigerated Starter
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How to Prepare Fresh Sourdough Starter For Baking
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Hydration Level Of Sourdough Starter
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How To Measure Flour for Sourdough Baking
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How Altitude Affects Sourdough Baking
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HOW-TO VIDEO: How To Make Sourdough Bread
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Troubleshooting Free-Form Sourdough Loaves
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A Comparison Of Heirloom Wheat Varieties For Sourdough Baking
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Sourdough Baking Tips And Tricks
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How To Master Mixing Bread Dough For Sourdough Baking
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How To Adapt Any Recipe To Become A Sourdough Recipe
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How To Switch Your Sourdough To A New Type Of Flour
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Taking a Break from Making Sourdough
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Collection Of Sourdough Muffin Recipes
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How to Make Sourdough Fit Your Schedule
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How To Convert a Quick Bread Recipe into a Sourdough Recipe
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How To Revive Dried-Out Sourdough Bread
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6 Ways To Store Homemade Bread
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Introduction To Working With Gluten-Free Sourdough
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Baking With Sprouted Flours
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Using Rye Flour In Sourdough Baking
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How to Create Artisan Bread From Your Kitchen Oven
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How To Use Discarded Sourdough Starter
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Using A Bread Machine To Make Sourdough
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10 Uses For Stale Sourdough Bread
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Beyond The Loaf: The Many Uses Of Sourdough
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Short vs. Long Fermentation In Sourdough Baking
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Tips For Manipulating The Sourness Of Your Sourdough
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The Art Of Gluten-Free Sourdough Baking
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How To Make a Gluten-Free, All-Purpose, Whole-Grain Flour Blend
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Gluten-Free, All-Purpose "White Flour" Blend
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A Guide To Binders In Gluten-Free Sourdough Baking
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A Guide to Flour Substitutions in Gluten-Free Sourdough Baking
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How To Activate And Feed A Gluten-Free Sourdough Starter
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Gluten-Free Sourdough Boosters
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How To Use Kefir As Sourdough Starter
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Sourdough Troubleshooting FAQ
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10 Ways To Use A Food Dehydrator
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
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How Long Will Your Cultures Last?
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Warm Weather Care For Starter Cultures
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Cold Weather Care For Starter Cultures
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Fermented Grain Porridges
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Blog Post: A Taste of Fall
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Blog Post: Working With Gluten-Free Sourdough Again
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Blog Post: 100% Rye Sourdough Baking
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Blog Post: A Couple of Sourdough Tips I Picked Up Along the Way
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Blog Post: Flavored Sourdough Loaves
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Blog Post: Nourishing Soups and Ferments for Cozy Winter Meals
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Blog Post: Sourdough Starter Pancakes Recipe Testing
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Blog Post: The Versatility of Sourdough Rolls
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Blog Post: Salad Kraut & Other Tips for Streamlining Ferment Routines
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Blog Post: My #1 Tip for Cleaning Up Sourdough Mess
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Blog Post: The Space Cadet's Guide to Keeping a Sourdough Starter
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Blog Post: Refrigerator Proofing for Delaying Your Sourdough Fermentation
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Blog Post: Moving Into the Summer Season of Fermentation
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Blog Post: Sourdough Irish Soda Bread
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Blog Post: Kombucha Sourdough Starter
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Blog Post: Savory Sourdough Skillet Pie (Using "Discarded" Sourdough)
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Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 2)
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Blog Post: Finding Real Sourdough: Am I a Purist?
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Blog Post: 5 Ways I Use Mason Jars for Culturing
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Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 1)
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Blog Post: When You Don't Have a Sourdough Starter
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Blog Post: Sourdough vs. Yeast-Risen Bread (A Side-by-Side Trial)
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Blog Post: No-Knead Method for Artisan Bread Baking - Introduction
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Blog Post: My Friend Herman
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Blog Post: Ancestral Fermentation: Catching a Wild Sourdough Starter
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Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 3 & 4)
Browse All Articles
Click on a topic below to find expert advice to fit your needs:
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Our Favorite Sourdough Breakfast Recipes
Our favorite sourdough breakfast recipes for taking the chill out of fall morning with a warm oven.
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Choosing A Water Source For Making Cultured & Fermented Foods
Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
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Introduction to Sourdough
Ever wonder about the science behind sourdough or how wild yeast makes sourdough work? We've got the details behind sourdough's science and history.
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Choosing a Sourdough Starter
Not all sourdough starters are alike. Discover the major differences between sourdough starters, and find out which sour dough starter is right for you.
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Sourdough Starter FAQ
Learn more about working with our traditional sourdough starter cultures with our extensive FAQ.
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A Complete Glossary of Sourdough Terminology
The world of sourdough baking is both an art and science and if you're just getting started, you might find yourself facing fancy loaves and foreign terminology. But don't let that fool you! Sourdough baking can be as easy as grabbing a sourdough starter and following a simple recipe you love. Let this glossary of terms be your guide as you explore the wonderful world of sourdough baking!
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How To Obtain or Make a Sourdough Starter
Getting started making sourdough? Learn how to obtain an established sourdough starter or make one from scratch with our sourdough starter recipe.
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The Basic Principles Of Working With Sourdough
Are you ready to get started with sourdough? Learn some sourdough basics and beginner baking techniques for working with sourdough.
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HOW-TO VIDEO: Activating Sourdough Starter
Learn how to activate a dehydrated sourdough culture and get started making homemade sourdough bread with this step-by-step how-to video.
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Sourdough Starter Activation And Feeding FAQ
Learn more about working with our traditional sourdough starter cultures, how to activate them and feed them to keep them healthy with our extensive FAQ.
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Sourdough Starter Instructions
Follow our easy step-by-step instructions for activating and maintaining your sourdough starter.
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10 Tips For Working With A Traditional Sourdough Culture
Learn tips and tricks from our staff to help you work with your traditional sourdough starter culture and bake delicious sourdough bread.
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