Sourdough Recipes

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Tangy, delicious San Francisco sourdough made at home

Tangy, delicious San Francisco sourdough made at home

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Showing Sourdough Recipes tagged Breakfast
  • 100% Rye Sourdough Pseudo English Muffins

    100% Rye Sourdough Pseudo English Muffins

    The final texture of these English muffins is different than the usual English muffin. These have a finer crumb but they still taste amazing!

  • Sourdough Refrigerator Biscuits

    Sourdough Refrigerator Biscuits

    Easy and delicious, these sourdough biscuits are sure to become a popular side dish for your family.

  • Sourdough English Muffins

    Sourdough English Muffins

    This old-fashioned English muffin recipe is made on the griddle. Homemade English muffins taste wonderful toasted and buttered.

  • Sourdough Cheddar Biscuits

    Sourdough Cheddar Biscuits

    These sourdough cheddar biscuits are fluffy, tangy, rich, and cheesy. Add garlic powder and it will remind you of famous restaurant garlic-cheddar biscuits.

  • Sourdough Belgian Waffles

    Sourdough Belgian Waffles

    Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough. A perfect treat for a special brunch!

  • Sourdough Pumpkin Pancakes

    Sourdough Pumpkin Pancakes

    Check out these amazing pancakes. They are light and fluffy and have a nice fall flavor. Perfect for enjoying with a hot cup of tea on a cool fall morning.

  • Sourdough Cinnamon-Pecan Coffee Cake

    Sourdough Cinnamon-Pecan Coffee Cake

    A perfect holiday treat, this sourdough coffee cake recipe will satisfy all your guests, for breakfast, brunch, or an afternoon snack.

  • Sourdough Dutch Baby Pancake

    Sourdough Dutch Baby Pancake

    Cooked in a cast-iron skillet and made with sourdough you have a beautifully rustic, old-fashioned breakfast.

  • Sourdough Sour Cream Waffles

    Sourdough Sour Cream Waffles

    Tangy, rich, and slightly sweet, these waffles are quick and easy to make and delicious to eat! They’re also a great way to use discarded sourdough starter.

  • Sourdough Pumpkin Chocolate Chip Muffins

    Sourdough Pumpkin Chocolate Chip Muffins

    These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.

  • Overnight Sourdough Breakfast Strata

    Overnight Sourdough Breakfast Strata

    A breakfast strata is a great way to use up day-old sourdough bread. It makes an easy meal you can throw together the night before and bake in the morning..

  • Vegan Sourdough Crumpets

    Vegan Sourdough Crumpets

    Ubiquitously English, crumpets are somewhere between a pancake and an English muffin, and taste best when toasted, so a great make-ahead recipe.