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Sourdough Ricotta-Blueberry Strata
Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch!
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Rye Sourdough Crepes
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
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Multigrain Sourdough Bagels
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
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Savory Sourdough Fritters
These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.
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Sourdough Rye Rolls With Cheddar Hearts
Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
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Cranberry-Orange Spiced Sourdough Cookies
A great festive cookie for the holiday seasons, or to enjoy any time of the year! Make sure you allow time for the batter to rise.
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Egg-Free Peanut Butter Sourdough Pancakes
Adding peanut butter to the batter of your morning pancakes will give it just enough flare to keep your family loving those sourdough surprises.
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Everyday Gluten-Free Sourdough Sandwich Bread
Soft and fluffy, this is the gluten-free bread you’ll want to fill with meats and cheeses, then pack in your kids’ lunches. It makes a lovely toast for breakfast as well!
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Sourdough Starter Porridge
Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!
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Sourdough Onion-Caraway Sprouted Rye Crackers
Make these delicious crackers using a traditional sourdough starter. They are perfect for creamy dips and spreads!
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Sourdough Sprouted Flour Corn Bread
The perfect accompaniment for hearty beans and stews on cold winter days, this cornbread recipe uses sprouted flour and sourdough, for a real treat!
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Sourdough Tomato Basil Garlic Bread
Packed with flavors, this sourdough bread is amazing as a snack with dipping sauce or melted cheese, or as an accompaniment to pasta or salad.
