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Sourdough baking can seem daunting, but with our sourdough recipes at your fingertips, you'll be armed to take on any cooking task!
Whether you need fluffy pancakes for breakfast, a rustic country bread loaf to go with dinner, or have a few cups of discarded sourdough starter you need to use up, cooking and baking with sourdough is flexible, flavorful, and fun for the whole family.
Explore our sourdough recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch!
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.
Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
A great festive cookie for the holiday seasons, or to enjoy any time of the year! Make sure you allow time for the batter to rise.
Adding peanut butter to the batter of your morning pancakes will give it just enough flare to keep your family loving those sourdough surprises.
Soft and fluffy, this is the gluten-free bread you’ll want to fill with meats and cheeses, then pack in your kids’ lunches. It makes a lovely toast for breakfast as well!
Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!
Make these delicious crackers using a traditional sourdough starter. They are perfect for creamy dips and spreads!
The perfect accompaniment for hearty beans and stews on cold winter days, this cornbread recipe uses sprouted flour and sourdough, for a real treat!
Packed with flavors, this sourdough bread is amazing as a snack with dipping sauce or melted cheese, or as an accompaniment to pasta or salad.