Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Sourdough baking can seem daunting, but with our sourdough recipes at your fingertips, you'll be armed to take on any cooking task!
Whether you need fluffy pancakes for breakfast, a rustic country bread loaf to go with dinner, or have a few cups of discarded sourdough starter you need to use up, cooking and baking with sourdough is flexible, flavorful, and fun for the whole family.
Explore our sourdough recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
This muffin is packed with low-glycemic bran, and the fermentation process brings out more flavor, with just a hint of tang.
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
With whole-grain goodness and a hint of sweetness, these muffins make up quickly if you have fresh sourdough starter on hand & are perfect for lunchboxes.
The final texture of these English muffins is different than the usual English muffin. These have a finer crumb but they still taste amazing!
This old-fashioned English muffin recipe is made on the griddle. Homemade English muffins taste wonderful toasted and buttered.
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.
What could be better on a cold morning than a warm sourdough muffin? Use this basic recipe as a canvas for various flavorings like fruit and chocolate chips
Sweet, spicy, and with just a hint of tang from the sourdough, these muffins bake up as the perfect breakfast accompaniment or afternoon treat.