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Sourdough baking can seem daunting, but with our sourdough recipes at your fingertips, you'll be armed to take on any cooking task!
Whether you need fluffy pancakes for breakfast, a rustic country bread loaf to go with dinner, or have a few cups of discarded sourdough starter you need to use up, cooking and baking with sourdough is flexible, flavorful, and fun for the whole family.
Explore our sourdough recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!
This rustic grain dish provides the base for a flavorful sauce or as an addition to soups and stews.
Try these vegan rye sourdough crackers with a sharp cheese or use as a dipper. They're tangy and delicous, and wheat-free as well!
Make delicious sugar cookies using a traditional sourdough starter. Add your favorite spice as topping, for a personal cookie treat!
Check out these amazing pancakes. They are light and fluffy and have a nice fall flavor. Perfect for enjoying with a hot cup of tea on a cool fall morning.
Ubiquitously English, crumpets are somewhere between a pancake and an English muffin, and taste best when toasted, so a great make-ahead recipe.
Sourdough is incredibly versatile. In this recipe, sourdough starter is combined with other fresh ingredients to produce beautiful and delicious crackers.
What is the perfect accompaniment to your homemade sauces and stews? These homemade sourdough noodles, of course!
Combine your sourdough starter, eggs, and milk and you’ve got crepes ready in a flash and with all of the benefits of sourdough to boot.
Make delicious sourdough pancakes at home with a traditional sourdough culture.