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Rye Sourdough Crepes
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
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Sourdough Starter Porridge
Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!
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Rye Sourdough Noodles
This rustic grain dish provides the base for a flavorful sauce or as an addition to soups and stews.
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Seeded Rye Sourdough Cracker
Try these vegan rye sourdough crackers with a sharp cheese or use as a dipper. They're tangy and delicous, and wheat-free as well!
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Soft Sourdough Cookies
Make delicious sugar cookies using a traditional sourdough starter. Add your favorite spice as topping, for a personal cookie treat!
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Sourdough Pumpkin Pancakes
Check out these amazing pancakes. They are light and fluffy and have a nice fall flavor. Perfect for enjoying with a hot cup of tea on a cool fall morning.
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Vegan Sourdough Crumpets
Ubiquitously English, crumpets are somewhere between a pancake and an English muffin, and taste best when toasted, so a great make-ahead recipe.
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Sourdough Bacon, Rosemary, And Cracked Peppercorn Crackers
Sourdough is incredibly versatile. In this recipe, sourdough starter is combined with other fresh ingredients to produce beautiful and delicious crackers.
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Rustic Sourdough Noodles
What is the perfect accompaniment to your homemade sauces and stews? These homemade sourdough noodles, of course!
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Sourdough Crepes
Combine your sourdough starter, eggs, and milk and you’ve got crepes ready in a flash and with all of the benefits of sourdough to boot.
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Sourdough Pancakes
Make delicious sourdough pancakes at home with a traditional sourdough culture.
