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Sourdough baking can seem daunting, but with our sourdough recipes at your fingertips, you'll be armed to take on any cooking task!
Whether you need fluffy pancakes for breakfast, a rustic country bread loaf to go with dinner, or have a few cups of discarded sourdough starter you need to use up, cooking and baking with sourdough is flexible, flavorful, and fun for the whole family.
Explore our sourdough recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch!
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
Adding peanut butter to the batter of your morning pancakes will give it just enough flare to keep your family loving those sourdough surprises.
Have your sourdough starter ready, but no time to bake after all? Make a delicious porridge instead!
This tasty bread is reminiscent of the zucchini you had as a child, but with the added tang of sourdough!
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
Steering clear of eggs? No problem! Check out our easy recipe for making delicious egg-free sourdough pancakes.
This muffin is packed with low-glycemic bran, and the fermentation process brings out more flavor, with just a hint of tang.
Make these delicious fragrant rolls for your next breakfast or holiday dinner. Made using a traditional sourdough starter.
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
Sourdough starter, fresh carrots, pineapple, and nuts combine to make this delicious cake topped with cultured cream cheese frosting.