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Sourdough baking can seem daunting, but with our sourdough recipes at your fingertips, you'll be armed to take on any cooking task!
Whether you need fluffy pancakes for breakfast, a rustic country bread loaf to go with dinner, or have a few cups of discarded sourdough starter you need to use up, cooking and baking with sourdough is flexible, flavorful, and fun for the whole family.
Explore our sourdough recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
Make these delicious fragrant rolls for your next breakfast or holiday dinner. Made using a traditional sourdough starter.
Easy and delicious, these sourdough biscuits are sure to become a popular side dish for your family.
These sourdough cheddar biscuits are fluffy, tangy, rich, and cheesy. Add garlic powder and it will remind you of famous restaurant garlic-cheddar biscuits.
Make sourdough hamburger buns for your next cookout. Long or short proofing options included in our easy step-by-step instructions.
Ubiquitously English, crumpets are somewhere between a pancake and an English muffin, and taste best when toasted, so a great make-ahead recipe.
Hot and fresh from the oven, homemade pretzels are a real treat. Make them using sourdough starter and yogurt, for an even tastier version the whole family will love!
This recipe combines the flavor development available through a long sourdough fermentation period with one special trick: use lard or tallow as your fat for the best biscuits possible.
In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long fermentation time.
These fluffy dinner rolls are a great start to sourdough baking. Easy to make and scrumptious, your family will be converted to sourdough in no time!
Make fluffy sourdough biscuits with this easy recipe and a traditional sourdough culture.