Natural Fermentation

Cold Weather Care For Starter Cultures

Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!

Blog Post: Got Cabbage? A Kraut Recipe Roundup

Blog Post: Keep Calm, It’s Only Kahm Yeast!

Blog Post: Cultured Vegetable Care and Maintenance

Blog Post: Lacto-Fermenting the Garden and Long-term Storage

Blog Post: From Garden to Ferment Jar: Lacto-Fermented Swiss Chard Stems

Blog Post: Culturing with Honey

Blog Post: Culturing Dried Fruit

Blog Post: Moving Into the Summer Season of Fermentation

Blog Post: 5 Ways I Use Mason Jars for Culturing

Blog Post: Why Did the Top of My Kraut Discolor?

Blog Post: My Top Five Ferments, in Order of Ease of Preparation