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White Film On Cultured Vegetables
A white film is common on fermented vegetables. Before discarding anything, read this helpful article to determine whether your vegetables are safe to eat.
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8 Uses For Leftover Vegetable Brine
Have brine leftover from fermenting vegetables? Don't let it go to waste! Save your jar of vegetable brine and put it to good use with one of these ideas.
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Fall Fermented Vegetable Recipe Collection
Go beyond sauerkraut with these recipes for lacto-fermenting all your favorite fall vegetables.
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Fermenting Beans And Legumes
Fermented beans and legumes are a wonderful source of plant-based protein. Learn how to ferment them with this guide.
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How To Keep Fermented Vegetables Submerged
Try these tips for keeping your vegetables submerged during fermentation, no matter what type of container you use.
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Fermenting Honey
Learn how the addition of moisture to raw honey can allow the honey to ferment and increase the benefits often associated with raw honey.
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Dealing with Mold on Cultured & Fermented Vegetables
Mold happens when fermenting vegetables. Learn what causes it, what to do with a moldy vegetable ferment, and how to prevent this issue with future batches.
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Fermented Vegetables Troubleshooting FAQ
Need help with your fermented vegetables? Our complete FAQ will help you decide what to do with your fermented vegetables and whether they are safe to eat.
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Lacto-Fermenting Squash, Pumpkin, And Other Winter Vegetables
Just because the warm summer months have passed doesn't mean you can't get your fix of vegetable fermenting. Follow these tips and recipes for an abundance of fermented veggies this winter.
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How to Ferment Garlic Scapes
Garlic scapes are pungent, just like garlic cloves, but have a brighter, fresher, and lighter flavor. They are delicious in salads, any dish requiring garlic, and get an extra tangy boost from lacto-fermentation.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
