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How Time & Temperature Affect Vegetable Fermentation
Learn how culturing time and temperature affect the finished product when fermenting vegetables.
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Five Tips For Making Crunchy Lacto-Fermented Dill Pickles
Have you been disappointed by mushy pickles? Check out our tips for insuring your lacto-fermented pickles come out firm and crunchy.
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How To Make Fermented Vegetable Juice
Traditionally, fermented vegetable juice is the juice or liquid found in a vegetable ferment. Make it by placing vegetables in liquid, ferment, then strain.
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How To Know When Your Fermented Vegetables Are Ready For Cold Storage
Fermenting vegetables? Learn the answer to one of the biggest questions people have: “How do I know when my fermented vegetables are done?”
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Lacto-Fermenting Meat And Fish: Part One
While fermenting meat requires a little more attention and know-how than vegetable or fruit fermentation, it can still be well worth your time and effort.
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Preservation And Pickling Of Garlic In Apple Cider Vinegar
Did you know you can pickle garlic? Using apple cider vinegar cuts the sharpness of the garlic while allowing it to retain all its pungent goodness.
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Foolproof Lacto-Fermented Mayonnaise
When you make your own fermented mayonnaise you can control the kinds of oils used and can even make it a probiotic-rich condiment with whey or a starter culture.
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Fermenting Already-Prepared Foods
Short on time? Don't stress about not making everything from scratch. Add nutrients and probiotics to store-bought foods by fermenting them!
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Homemade Sauerkraut
Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Learn how to ferment sauerkraut with our easy recipe, tips, & tricks.
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Lacto-Fermenting Meat And Fish: Part Two
Learn more about lacto-fermenting meats and fish in the second half of this series.
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8 Ways to Ferment Your Garden: A Collection of Summer Recipes
If your garden is overflowing and you want a sustainable and healthy way to preserve your produce, try these ferments for all of the bounty of summer.
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Introduction To Culturing Fruit
While fermenting fruit is a bit more complicated than culturing vegetables or dairy products, the natural sugars in the fruit can produce delicious results.
