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White Film On Cultured Vegetables
A white film is common on fermented vegetables. Before discarding anything, read this helpful article to determine whether your vegetables are safe to eat.
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Dealing with Mold on Cultured & Fermented Vegetables
Mold happens when fermenting vegetables. Learn what causes it, what to do with a moldy vegetable ferment, and how to prevent this issue with future batches.
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Fermented Vegetables Troubleshooting FAQ
Need help with your fermented vegetables? Our complete FAQ will help you decide what to do with your fermented vegetables and whether they are safe to eat.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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