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The Role Of Dairy Fat In Cultured Milk Products
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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How To Strain Whey From Cultured Dairy
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
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Ways To Use Whey
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.
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The Benefits Of Soaking Grains And Flours In Cultured Dairy
The practice of soaking grains has become more common in our modern age thanks to the book Nourishing Traditions.
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The Differences Between Cow Milk And Goat Milk
Is goat milk similar to cow milk? Can you substitute? What are the differences? Learn how to use each for culturing projects.
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A Complete Guide To Cultured Smoothies
Blend up a smoothie to add a nutritional punch to various nutrient-dense and cultured foods. Try one of our smoothie recipes or experiment using this guide!
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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