-
How to Slow Down Milk Kefir + Make Smaller Batches
Milk kefir grains are powerful critters, but what happens if you don’t want to make so much kefir? Give one of these methods a try to slow down your grains.
-
Encouraging Milk Kefir Grains To Multiply
Want your milk kefir grains to grow so you can share with friends? Learn how to keep grains healthy and stress-free, to help them to multiply.
-
How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
-
Straining Milk Kefir Grains from Over-Cultured Kefir
Is your milk kefir over-cultured? Try these tips for getting your milk kefir grains out of the cultured kefir, even when it's extra thick.
-
Milk Kefir Grains Troubleshooting FAQ
Having problems with your milk kefir grains? Check out our Troubleshooting FAQ for advice on how to keep those grains happy and healthy!
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
-
How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
-
Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
-
Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
