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Milk kefir is one of the most versatile cultured dairy products you can make at home, and sometimes the cooking options can be daunting. Let our homemade milk kefir recipes be your guide!
From holiday kefir eggnog to a vacation-worth piña colada smoothie, the beverage and flavoring options are endless! Mix things up and make kefir-soaked muffins for a hearty breakfast, or herbed kefir cheese for a sophisticated snack. Make a creamy, cultured waldorf salad to enjoy with your friends, and apple cinnamon kefir ice cream for you family on a lazy weekend.
Explore our homemade milk kefir recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Serve this cold borscht with kefir on a hot day for a cool, refreshing, enzyme-rich soup.
This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely cooling meal alongside something slightly filling like crackers and cheese or a thin-crusted homemade pizza topped with summer vegetables.
Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. This version, however, uses milk kefir which is less common, but still traditional.
Sweet and spicy, creamy and thick, this is almost more of a thin mash than it is a soup. Serve warm, not hot, to allow the milk kefir to maintain its probiotic value.