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Milk kefir is one of the most versatile cultured dairy products you can make at home, and sometimes the cooking options can be daunting. Let our homemade milk kefir recipes be your guide!
From holiday kefir eggnog to a vacation-worth piña colada smoothie, the beverage and flavoring options are endless! Mix things up and make kefir-soaked muffins for a hearty breakfast, or herbed kefir cheese for a sophisticated snack. Make a creamy, cultured waldorf salad to enjoy with your friends, and apple cinnamon kefir ice cream for you family on a lazy weekend.
Explore our homemade milk kefir recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
One of our favorite flavor combinations! This delicious dip is perfect on crackers or with vegetables. Using strained kefir provides a wonderful probiotic boost.
This zesty dip is a wonderful addition to your next party; serve with crackers, bread, or vegetables.
Did you know you can make delicious, creamy deviled eggs without using mayonnaise? Cultured cream (sour cream, creme fraiche, or kefir cream) is used in this recipe.
This savory dip made with kefir is perfect when served with crackers or vegetables.
A great way to use extra kefir! Combine with lacto-fermented mayonnaise and parmesan cheese for a delicious cultured side dish.
Make this delicious and creamy probiotic ranch dip; perfect for crackers, vegetables and more!