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Multigrain Sourdough Bagels
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
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Sourdough Spelt Muffins
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
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Sourdough Honey-Sweetened Blueberry Spelt Muffins
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
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Soaked Whole Wheat Blueberry Muffins
Make tastier and healthier blueberry muffins with this recipe! Soaking the flour overnight helps to break it down, making it easier to digest, and producing a fluffier, lighter breakfast muffin.
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Kefir Cornbread
A regular staple in the southeast, cornbread gets a twist on the traditional by using milk kefir.
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Sourdough Pumpkin Chocolate Chip Muffins
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.
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Long-Fermented Sourdough Cinnamon Rolls
In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long fermentation time.
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Simple Scones with Kefir
Scones are simply a slightly sweetened biscuit. Try this simple recipe using cultured kefir for an extra-tender crumb to your very British scones.
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Kefir Banana Bread
Make delicious banana bread using milk kefir, for a fluffy texture and added flavor.
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Simple Milk Kefir Yeast Bread
Make a simple loaf of whole wheat bread using only milk kefir as leavening. You'll be amazed at what your milk kefir can do!"
