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Milk kefir is one of the most versatile cultured dairy products you can make at home, and sometimes the cooking options can be daunting. Let our homemade milk kefir recipes be your guide!
From holiday kefir eggnog to a vacation-worth piña colada smoothie, the beverage and flavoring options are endless! Mix things up and make kefir-soaked muffins for a hearty breakfast, or herbed kefir cheese for a sophisticated snack. Make a creamy, cultured waldorf salad to enjoy with your friends, and apple cinnamon kefir ice cream for you family on a lazy weekend.
Explore our homemade milk kefir recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Make these delicious fluffy bagels using a traditional sourdough starter. Step-by-step instructions.
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
Make tastier and healthier blueberry muffins with this recipe! Soaking the flour overnight helps to break it down, making it easier to digest, and producing a fluffier, lighter breakfast muffin.
A regular staple in the southeast, cornbread gets a twist on the traditional by using milk kefir.
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.
In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long fermentation time.
Scones are simply a slightly sweetened biscuit. Try this simple recipe using cultured kefir for an extra-tender crumb to your very British scones.
Make delicious banana bread using milk kefir, for a fluffy texture and added flavor.
Make a simple loaf of whole wheat bread using only milk kefir as leavening. You'll be amazed at what your milk kefir can do!"