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Looking for ways to use your cultured and fermented foods? Need a list of homemade soap ideas? Try these collections for inspiration for your next project.
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Our favorite sourdough breakfast recipes for taking the chill out of fall morning with a warm oven.
Between fermenting foods and making natural products at home, you have lots of chances to take part in eco-friendly practices.
Learn the many reasons for making cheese at home and let us help you get started with some basic cheesemaking supplies and cheese cultures.
Want to make cheese at home but not sure where to start? Let us help with some easy cheese recipe ideas that are great for beginners!
Have you been disappointed by mushy pickles? Check out our tips for insuring your lacto-fermented pickles come out firm and crunchy.
If myths about kombucha have held you back, we'll shed some light on them so you can start brewing a delicious, tangy homemade tonic.
Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!
Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!
From where water kefir grains come from to how water kefir is made to what exactly is in that final bottle of water kefir, there are many misconceptions when it comes to the probiotic drink known as water kefir. To better understand the how and what of water kefir, let’s take a closer look at some facts about this fizzy fermented drink. We'll bust some common myths and show you just how easy it is to make at home!
A complete and descriptive list of all the cheesemaking equipment you'll need to make more advanced cheeses at home.