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Naturally Cultured Pickles
Learn to make pickles the old-fashioned way! Naturally fermented, these pickles use salt and/or whey rather than vinegar
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Naturally Fermented Salsa
Learn to make delicious probiotic-rich salsa! Our easy recipe will leave your family wanting more.
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Lacto-Fermented Spicy Summer Squash Relish
Use up that extra summer squash from your garden with this delicious recipe. Serve on hotdogs or as a condiment to other grilled meats.
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Lacto-Fermented Dried-Apple Butter
With its short ingredient list and oh-so-simple steps, this apple butter wins for efficiency and simplicity. It calls for dried apple slices, which are sometimes cheaper to keep on hand.
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Lacto-Fermented Radishes With Carrots And Ginger
Make the most of spring with this Asian-inspired crunchy ferment.
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Lacto-Fermented Collard Dip
Any dark, leafy green works well for this delicious recipe – young spinach works really well, too. This dip is great with corn chips or baked wheat crackers.
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Lacto-Fermented Crazy Raisin Chutney
This is a spicy, surprising twist on a cultured condiment. Raisins add their usual sweetness, and unexpected assorted spices kick it up a notch.
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End Of Summer Lacto-Fermented Garden Salsa
This is the recipe I use when all of these ingredients are plentiful and I need to put up a lot of salsa.
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Lacto-fermented Green Tomato Salsa
Something a little different to spice up your Southwestern-style meals!
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Fermented Ranch Dressing
Make this delicious ranch dressing using cultured ingredients. Perfect on a salad or as a dip.
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Lacto-fermented Onion Relish
A unique and flavorful way to use onions in your fermenting repertoire!
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Lacto-fermented Spiced Winter Squash
Though winter squash is easy to preserve as is, lacto-fermented squash makes a fun sweet and sour snack.
