Fermented Vegetable, Fruit, & Condiment Recipes

Ingredients You'll Need

Start fermenting at home with our Fermented Vegetable Master

Shop now

Browse other fermentation supplies

Shop now
Learn more
Showing Fermented Vegetable, Fruit, & Condiment Recipes tagged Cabbage
  • Dill Pickle Sauerkraut

    Dill Pickle Sauerkraut

    This recipe will become a family favorite. Vary your sauerkraut by adding dill and cucumbers to make dill pickle sauerkraut! YUM!

  • Blog Post: Making Napa Cabbage Kimchi

    Kimchi is a fermentation style that originated in Korea. It is often served with every meal. When many Westerners think of Kimchi, they automatically think of Napa Cabbage Kimchi. While Napa Cabbage Kimchi is made in the Fall, Kimchi can be made with many different vegetables year-round. Making Kimchi has always been a family activity and was traditionally stored many months in large earthenware vessels in the ground, called Onggi.