Fermented Vegetable, Fruit, & Condiment Recipes

Lacto-Fermenting Squash, Pumpkin, And Other Winter Vegetables

Just because the warm summer months have passed doesn't mean you can't get your fix of vegetable fermenting. Follow these tips and recipes for an abundance of fermented veggies this winter.

Blog Post: Beet Kvass, Take 2

Blog Post: The Simple Art of Lacto-Fermented Vegetables (Salsa!)

Blog Post: Making Napa Cabbage Kimchi

Kimchi is a fermentation style that originated in Korea. It is often served with every meal. When many Westerners think of Kimchi, they automatically think of Napa Cabbage Kimchi. While Napa Cabbage Kimchi is made in the Fall, Kimchi can be made with many different vegetables year-round. Making Kimchi has always been a family activity and was traditionally stored many months in large earthenware vessels in the ground, called Onggi.

Blog Post: Beyond Yogurt: Making Probiotic Mayonnaise