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Fermented Vegetable, Fruit, & Condiment Recipes

Featured Recipe
Lacto-Fermented "Kosher" Dill Pickles
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Lacto-fermentation has been used for generations as a means of preservation, well before its many probiotic benefits were discovered. Explore our fermented vegetables and fruits recipes to find new traditions for you and your family.

Make a batch of flavorful sauerkraut and colorful beet kvass with veggies from your garden or farmer's market. Ferment your salsas and other sides to sneak probiotics and depths of flavor into every daily condiment. And that's just the beginning! Once you start fermenting, there's no turning back.

Explore our fermented vegetable, fruits, and condiment recipes below, and remember: you can do this!

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Showing Fermented Vegetable, Fruit, & Condiment Recipes tagged Main Dish
  • Day-After Cold Turkey Salad

    Day-After Cold Turkey Salad

    No one wants to cook the day after Thanksgiving, even to warm up leftovers. This simple salad can be thrown together and stored in a jar in the refrigerator for easy sandwiches, or simply served with crackers and milk.

  • Easy Pork and Kraut Soft Tacos

    Easy Pork and Kraut Soft Tacos

    Sauerkraut is a delicious addition to tacos with pork and your favorite toppings. Add rice and beans on the side for a delicious and easy meal

  • Italian Sausage And Sauerkraut Stir-Fry

    Italian Sausage And Sauerkraut Stir-Fry

    A quick and easy summer stir-fry supper that goes well with a cold loaf of sourdough bread.

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