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Fermented Vegetable, Fruit, & Condiment Recipes

Featured Recipe
Lacto-Fermented "Kosher" Dill Pickles
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Lacto-fermentation has been used for generations as a means of preservation, well before its many probiotic benefits were discovered. Explore our fermented vegetables and fruits recipes to find new traditions for you and your family.

Make a batch of flavorful sauerkraut and colorful beet kvass with veggies from your garden or farmer's market. Ferment your salsas and other sides to sneak probiotics and depths of flavor into every daily condiment. And that's just the beginning! Once you start fermenting, there's no turning back.

Explore our fermented vegetable, fruits, and condiment recipes below, and remember: you can do this!

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Showing Fermented Vegetable, Fruit, & Condiment Recipes tagged Salads
  • Tarragon Chicken Salad

    Tarragon Chicken Salad

    This new twist on the ever-popular chicken salad is tasty all by itself, or can be used as a sandwich filling. For a fancy party appetizer, stuff some into miniature cream puff shells.

  • Cauliflower and Broccoli Salad with Lacto-fermented Mayonnaise

    Cauliflower and Broccoli Salad with Lacto-fermented Mayonnaise

    By using homemade lacto-fermented mayonnaise, you turn this salad favorite into a probiotic-rich treat.

  • Probiotic-Rich Ham Salad

    Probiotic-Rich Ham Salad

    Need a good way to use up leftover holiday ham? Try this ham salad sandwich filling that uses fermented dill pickles as well as fermented mayonnaise to give your sandwich a healthy dose of probiotics and great flavor!

  • Marinated Winter Sauerkraut Salad

    Marinated Winter Sauerkraut Salad

    When the dark days of winter come and there is nothing fresh or green to be found, this is the salad that gets you through.

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