Product was successfully added to your shopping cart.

Product was successfully added to your comparison list.

Fermented Vegetable, Fruit, & Condiment Recipes

Featured Recipe

More Ideas

Naturally Fermented Carrot Sticks

Find Advice

Dozens of tutorials and tips to help you ferment vegetables at home! Find Advice

Homemade Made Easy

Find Supplies!

Lacto-fermentation has been used for generations as a means of preservation, well before its many probiotic benefits were discovered. Explore our fermented vegetables and fruits recipes to find new traditions for you and your family.

Make a batch of flavorful sauerkraut and colorful beet kvass with veggies from your garden or farmer's market. Ferment your salsas and other sides to sneak probiotics and depths of flavor into every daily condiment. And that's just the beginning! Once you start fermenting, there's no turning back.

Explore our fermented vegetable, fruits, and condiment recipes below, and remember: you can do this!

Browse All Recipes

Click on a topic below to find a recipe that suits your taste bud:

clear filters

What would you like to ferment?

What are you looking to make?

Showing Fermented Vegetable, Fruit, & Condiment Recipes tagged Chutney

Images List

Lacto-fermented Curried Mango Ginger Chutney

A great addition to any Indian meal, this chutney is an amalgam of flavors sure to please your palate. Try to use fresh ginger and garlic as they lend a fresher, more developed flavor than ground spices.
Lacto-fermented Cherry Chutney

Sweet n’ spicy, this cherry chutney, with lots of spice and flavor, is a treat for all seasons.
Lacto-Fermented Peach-Raisin Chutney

This chutney is a sweet treat with a shortened fermenting period. It is great for skeptical first-timers!
Lacto-Fermented Apricot Chutney

This chutney has an interesting and fun explosion of flavors, with that tang of lacto-fermentation we all love.
Lacto-Fermented Crazy Raisin Chutney

This is a spicy, surprising twist on a cultured condiment. Raisins add their usual sweetness, and unexpected assorted spices kick it up a notch.
Spiced Carrot Chutney

This chutney is bold and spicy and goes great on bagels with cream cheese for a deliciously cultured morning meal.
Lacto-fermented Cinnamon-Peach Chutney

This is a great project for the end of summer when peaches are plentiful.
Lacto-Fermented Rhubarb Chutney

When rhubarb comes as the harbinger of spring it is hard to know what to do with all that bounty beyond the usual pie and sauce. This lacto-fermented chutney will help preserve it.
Lacto-fermented Pear Chutney

A delicious way to use up the ripe and juicy pears of late summer!
Lacto-Fermented Pineapple Chutney

This chutney is rather sweet but the addition of fresh cilantro rounds it out very nicely. Use on pork, chicken, ham, or as a topping for yogurt or cottage cheese.
Fermented Apple Cranberry Chutney

So delicious with turkey, ham, or chicken! You’ll want this all year long, not just during the holidays so be sure to freeze some extra cranberries.